Commercial programme
Restaurant & Food Service Pest Control
Documented, discreet programmes built to survive a public health inspection.
Open every day, including weekends and holidays
What this programme covers
In food service the pest problem and the inspection problem are the same problem. A programme has to control pests and produce the paperwork that proves it, because a health inspector wants a service history, not reassurance. We schedule around your service hours, work discreetly, and leave a documented record after every visit.
When to call us in
- Any droppings or gnaw damage in dry storage, prep or waste areas
- Fruit flies or drain flies persisting after deep cleaning
- Cockroach activity behind line equipment, dish pits or under prep counters
- Evidence recorded on a previous public health inspection report
- Pest activity noticed by staff during opening or closing checks
Our method
How we treat restaurants & food service
The same sequence every time, so you know what you are paying for before we start.
- 01
Site survey and risk mapping
We walk the full site — delivery, dry store, walk-ins, prep, line, dish, waste and exterior — and identify the conditions creating risk rather than only the current activity.
- 02
Monitoring programme
Monitors placed at defined, mapped points so activity is measured over time. Trend data is what tells you a problem is starting, before customers do.
- 03
Scheduled service visits
Visits at agreed intervals, timed around service. Treatment methods are chosen for food-handling environments.
- 04
Documentation after every visit
A written service record covering findings, action taken, product used and recommendations. This is the file you hand an inspector.
When this peaks in Ontario
Fly pressure peaks from June through September, particularly around patio service and exterior waste storage. Rodent pressure rises from late September as outdoor food sources disappear. Both align with the seasons when patio and holiday trade matter most.
Guarantees that match the job
Most treatments carry a re-treatment guarantee: if the pest returns inside the agreed window, we come back at no extra charge. The length depends on the pest and the plan, so we agree it with you up front rather than printing one number that cannot be true for every job.
Your guarantee period is confirmed in writing on your quote before you agree to anything — so you know exactly what is covered before we start.
Call and we will tell you what applies to your situation.
Questions
Restaurants & Food Service — what people ask
Where we work
Restaurants & Food Service across Ontario
Ten regions served from our Owen Sound base, seven days a week.
Also available
Other commercial programmes
Free quote, no obligation
Dealing with restaurants & food service?
Tell us what you are seeing and we will tell you what it takes to fix it — and what it costs, before we start. Open every day, including weekends and holidays.
See the pest? Call the best! Nexus pest.